Chef de partie
Chef de Partie
ITA is at home in Stadsschouwburg Amsterdam on Leidseplein and runs its own hospitality organisation: Gijsbrecht B.V.
Day in, day out, we spoil our guests both front of house and backstage. We make sure that a visit to the Stadsschouwburg is more than just simply watching a show or acting in one. We set ourselves apart with enjoyable, affordable dishes of unexpectedly high quality, and we aim for infectious hospitality and service.
We want to be the best theatre in the Netherlands - nothing less! And that means: a celebration for our guests. And everybody working here contributes to that.
We are looking for an experienced chef
We serve breakfast, lunch and dinner in our Brasserie every day. We also cater for all kinds of gatherings in the building, such as meetings and sponsor dinners. From time to time we take care of entire festivals and galas such as IDFA or Het Boekenbal. We are also responsible for the cast & crew canteens behind the scenes, where ITA colleagues and theater companies performing at the Stadsschouwburg have lunch and dinner.
First and foremost you are of course an experienced chef who has mastered all the basic techniques. You have worked in a kitchen where quality and high speed go hand in hand. You not only love a perfect dish but also enjoy finding the smartest way to prepare it. You are good at organising your own work and that of others. Banqueting experience will certainly give you an edge here. You are flexible in when you work, both during the day and in the evening.
- A challenging job with plenty of variety
- A remarkable workplace in one of the best-known theatres in the Netherlands
- A real culinary challenge: we want to be the theatre with the very best hospitality!
- A good salary in line with the market
- Working weeks that leave room for a life outside work
- Shows you can attend free of charge with a guest
- Regular parties with the nicest colleagues around
Applying? This is how it works
Applying is very straightforward. Send a short covering letter and your CV to Homerun using the button below.
For questions about the role, please contact Aart Jan Koppert at aartjan.koppert@itabrasserie.nl